Articles Tagged with ''restaurant industry''

To help industry stakeholders get ahead of consumer expectation, Technomic's Consumer4Sight established the 7 Eater Archetype (EAT) segments that compose the foodservice consumer landscape.

The Voice of Hispanic Marketing, the Hispanic advertising share in the restaurant industry has soared to 11.4% from 2010 to 2014.

Vie de France introduced two new products that will enhance operators’ offerings across all day-parts. Vie de France Gourmet Burger Buns and Pre-Portioned Scones are the two new items.

Every week brings new headlines about a national foodservice brand pledging to reduce or remove food additives from their menu or products. Consumer demand is driving these changes, and the experts at Technomic's Consumer4Sight research group have timely data detailing why consumers want to know more about the food they eat, and what exactly they want to know.

In only a few short years, digital amenities like online ordering and mobile payment have gone from futuristic novelties to modern necessities for restaurant consumers, and new research from Technomic Inc. confirms that people expect more from a brand's technology offerings than ever before.

As consumers’ definition of health evolves, so do their dining demands.

Foodservice spending, which was up 3% in the year ending April 2015, did not equate to foodservice visits, which were flat in the period, according to The NPD Group, a global information company.

The fast-casual segment's blistering pace of sales and unit expansion continued in 2014.

Full service restaurants accounted for the largest proportion of sales globally, followed by fast food and cafes/bars.