Articles Tagged with ''restaurant industry''

Burger Consumer Trend Report

Health attributes, beef alternatives are important when buying burgers

October 12, 2015

Burgers are a staple in most Americans’ diets, with the majority eating burgers at least weekly, according to Technomic’s most recent “Burger Consumer Trend Report.”

Roasted Garlic Concentrate from Tulkoff

Tulkoff’s Roasted Garlic Concentrate is fresh, trans-fat free and sugar free

October 7, 2015

The Baltimore-based manufacturer describes the product as a concentrated paste of roasted garlic.

Chick-Fil-A Greek Yogurt Parfait

110 calorie-per-serving Greek Yogurt Parfait is served with fresh strawberries and blueberries

October 6, 2015

Chick-fil-A® is making one of its healthiest menu items even more nutritious.

Taco Bell To Offer Vegetarian Certified Menu

The new AVA-certified menu takes its commitment to choice a step further, meeting the evolving needs of vegetarians and flexitarians

October 5, 2015

With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before

Domino's Introduces Marbled Cookie Brownie

Milk chocolate chunk cookie meets fudge brownie in one shareable dessert

October 2, 2015

Domino's is bringing chocolate chunk cookie lovers and fudge brownie fans together.

Pizza Hut Twisted Crust Pizza

New pizza features twisted breadstick crust and new dipping sauces

September 23, 2015

Pizza Hut, the company that brought pizza lovers products like BigFoot, the Big New Yorker, and Cheesy Bites Pizza, introduced another creation that brings pizza and breadsticks together: The Twisted Crust Pizza.

Tulkoff Food Products Introduces Spicy Kimchi Aioli

New dressing takes components of kimchi and combines them with mayonnaise, a proprietary spice blend, cilantro and garlic

September 21, 2015

The Baltimore-based manufacturer describes the product as the first and only manufactured sauce offered to operators that combines the trending flavor of kimchi with mayonnaise.

Flavors, Health Drive Sandwich Trends

Foodservice operators are seeking to capitalize on the sandwich’s customizable versatility as a vehicle for all manner of novel ingredients

September 10, 2015

Few foods reign as ubiquitously on restaurant menus in the US as the almighty sandwich.

Smashburger Develops Healthier Kids Meals

Side options now include Musselman’s® Unsweetened Squeezables Applesauce

September 1, 2015

Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.

Dunkin' Donuts Introduces Tailgater Breakfast Sandwich

New sandwich is made with egg, reduced fat cheddar cheese, and split smoked sausage topped with fire-roasted peppers, grilled onion mix and Ancho Chipotle sauce on an oven-toasted French Roll

August 27, 2015

Dunkin' Donuts announced the newest addition to its all-day breakfast lineup for fall, the Tailgater Breakfast Sandwich, officially available for a limited time at participating Dunkin' Donuts restaurants beginning August 31.

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