Articles Tagged with ''culinary trends''

Rosina’s Celentano Mezzaluna Sausage Ravioli

Q&A with Chef Herb Stockschlaeder II

A chef's perspective on pasta formulation and culinary trends
July 19, 2018

Prepared Foods talks pasta formulation and taste trends with Chef Herb Stockschlaeder II, CRC, DTR, who is director of R&D and Strategic Channels for Rosina Food Products, Inc., Buffalo, N.Y.


Read More

Rice, Corn Inspire Culinary Innovation

Recent dietary trends favoring low-carb lifestyles haven’t been enough to derail innovation in the grain industry
July 11, 2018
Packaged Facts’ survey data published in Grain and Bakery Innovation: Culinary Trend Tracking Series, reveal that 80% of consumers are eating the same amounts of grain (58%) or have added more grain to their diets (22%) compared to five years ago.
Read More
Imbibe_900

Imbibe Releases Mid-Year Flavor Trend Analysis

The most popular flavors right now are associated with better-for-you ingredients
July 3, 2018
The most popular flavors right now are associated with better-for-you ingredients, provide an enhanced sensory experience, and/or have added function.
Read More
PepsiFlavorWorks_900

PepsiCo FlavorWorks to Inspire Menus

New offering enables operators to reimagine how PepsiCo’s food and beverage brands can be used to create unique menu items
May 31, 2018
At PepsiCoFlavorWorks.net, operators can access a bevy of information and tools to help design experiential eating solutions.
Read More
SD_Roundtree_900

2018 S&D Culinary Challenge

S&D Coffee & Tea names Sarah Rountree as winner of the 2018 S&D Culinary Challenge
February 23, 2018
Rountree, a senior from Westport, CT, impressed the judges with her recipe for Cold Brew Coffee & Ancho Chile Braised Short Ribs.
Read More
SymriseChef_900

Symrise: Clean Label Culinary Bases

Symrise offers farm-to-table vegetable, spice ingredients
January 16, 2018
In order to address changing consumer demand for cleaner labels, Symrise Flavor N.A. is proud to offer an extensive line of clean label Culinary Bases that are crafted from both Symrise flavors and extracts and farm-to-flavor ingredients from Diana Food, a part of the Symrise organization since 2014. 
Read More
McCormickEgg_900

McCormick: Tomorrow’s Tastes

McCormick shares its 2018 flavor forecast
December 13, 2017
McCormick & Company, Inc., a global leader in flavor, released its McCormick Flavor Forecast® 2018. This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavor at restaurants, on retail shelves and in home kitchens.  
Read More
KrogerRestaurant_900

The Kroger Co. Introduces Restaurant Concept

Kitchen 1883 is a new American comfort food restaurant to open in October
September 18, 2017
The Kroger Co.'s Culinary Development team announced a new restaurant concept, Kitchen 1883, which offers a fresh take on new American comfort food.
Read More

Flavors, Ingredients Culinary Trend Report

Packaged Facts analyzes the key trends among more than 20 flavors and ingredients
July 24, 2017
Packaged Facts recently released the latest edition in its popular Culinary Trend Tracking Series (CuTTS), Food and Beverage Flavor and Ingredient Trends.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY