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Home » Tyson Foods

Articles Tagged with ''Tyson Foods''

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Tyson Foods Creates Venture Fund

New fund set to fuel the future of food innovation
December 7, 2016
As part of its commitment to innovation and growth, Tyson Foods, Inc. launched a venture capital fund focused on investing in companies developing breakthrough technologies, business models and products to sustainably feed a growing world population.
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Tyson Foods Names New CEO

Tom Hayes will succeed Donnie Smith as chief executive officer on Dec. 31, 2016
November 29, 2016
Prior to his role as President, Hayes was chief commercial officer at Tyson Foods, overseeing all North American sales.
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Beyond Meat, Tyson Announce Investment

The investment, provided through a fundraising initiative by Beyond Meat, will provide additional capital to help the company expand its product portfolio and distribution
October 21, 2016
Beyond Meat will remain an independent, privately held company led by Founder and CEO Ethan Brown.
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Tyson Foods Names New President

Formerly chief commercial officer of Tyson Foods, Hayes will work directly with Donnie Smith, who will continue as the company’s chief executive officer
June 20, 2016
Tyson Foods, Inc. announced that its board of directors has promoted Tom Hayes to the position of president. Formerly chief commercial officer of Tyson Foods, Hayes will work directly with Donnie Smith, who will continue as the company’s chief executive officer.
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Tyson Foods Proposes to Build Additional Arkansas Plant

A group of Tyson Foods employees presented the new plant concept, valued at approximately $136 million
May 19, 2016
The project would be new construction of more than 200,000 square feet across the street from the existing plant.
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Tyson Foods Names New Personnel

Dan Zelenka to assume role as Vice President, Laboratory Services
March 8, 2016
Dan Zelenka has been promoted to vice president of laboratory services for Tyson Foods, Inc., replacing Neal Apple who retired in mid-December.
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Tyson Foods Introduces Classic Peanut Butter and Jelly Sandwich for School Lunch

New offering meets federal nutrition requirements, contains no high fructose corn syrup, and is made with whole-grain breading
October 7, 2014
Good old-fashioned peanut butter and jelly is the focus of a new school foodservice line of products designed to fuel students with protein-rich products that remind them of home.
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