Omeat, a leader in scalable cultivated meat production, announced its rebrand to Evergreen Select and the raise of an additional $6 million in funding, reflecting the company’s sharpened focus on bringing stability to a beef industry defined by volatility.

Evergreen’s new identity formalizes a strategy that shifts cultivated meat from a consumer curiosity to a dependable infrastructure solution that strengthens the existing beef supply chain. In a market shaped by price swings, supply shocks and forecasting uncertainty, Evergreen is built around a simple idea: stability is the product.

In 2025, one of the most constrained funding years for the sector, Evergreen successfully raised an additional $6 million in an open round of funding from S2G Investments, BOLD Capital Partners, Good Startup, and other existing investors, underscoring investors' belief in its disciplined B2B approach. A portion of the funds is allocated to regulatory due diligence required for approval, which the company expects to obtain in the near future.

While much of the cultivated meat sector has emphasized disruption and future promises, Evergreen is taking a different path. The company focuses on repeatability, discipline, and operational fit, working alongside established meat producers rather than attempting to replace them. Its cultivated beef platform is designed to integrate seamlessly into existing end-to-end workflows through blended products that help partners manage volatility, stabilize pricing, and forecast with confidence.

Evergreen’s approach signals a renewed confidence from both investors and industry partners.

Today, Evergreen is working with meat distributors in the United States and Singapore to bring blended ground beef products to market and is well advanced in the regulatory review process in both regions. These efforts reflect the company’s belief that meaningful progress in food systems comes not from loud disruption, but from dependable performance—day after day.

By prioritizing execution, Evergreen is transforming cultivated meat from a theoretical concept into a proven, scalable solution.