The partnership reaffirms a commitment from both companies to develop innovative and futureproof protein solutions that improve human health
January 10, 2023
FrieslandCampina Ingredients uses its experience and expertise to develop much needed solutions to the world’s protein challenges with best-in-class nutritional value, taste and functionality.
New innovations enter market through a partnership with Perfect Day
December 20, 2022
Alongside pioneering players, Bel intends to accelerate the development and marketing of products incorporating alternative proteins, to contribute to a new food model to feed 10 billion people by 2050 while limiting the environmental impact of its value chain.
The Native Jun Brand introduced a fresh look, invoking light and a sense of adventure to the functional beverage category
November 16, 2022
Wild Tonic Jun is a cousin of traditional Kombucha because it is made with honey instead of cane sugar, resulting in a smoother, lighter finish and the natural intersection of function and flavor.
Move creates opportunities for the development and manufacture of functional food ingredients using precision fermentation
November 8, 2022
The Master Services Agreement
consists of research and development and scale-up phases, with Willow generating revenues from both research fees and milestone payments. If successful, and the partnership proceeds to commercialization, both parties anticipate entering into a license agreement to share in the economics of the delivered product.
Conagen, Sweegen partner to offer scalable sweetness enhancers from nature
July 8, 2022
Conagen, a Massachusetts-based biotech firm, has commercialized an expansive portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The enhancers are made with precision fermentation, a technology that has led to the innovation of an extensive platform of phenolic antioxidants.
Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
May 4, 2022
This next major milestone demonstrates Remilk's continued leadership in the rapidly developing category by offering consumers animal-free dairy products identical to its traditional counterparts but free of lactose, cholesterol, and hormones, thus severing the dairy supply chain's reliance on animals.
Using precision fermentation technology, CP Kelco to scale up novel, functional ingredients identified by Shiru's discovery platform, Flourish™
March 21, 2022
CP Kelco, a nature-based ingredient solutions company, and food ingredient startup Shiru, Inc. announced a new partnership to accelerate the transition to a sustainable food system through the discovery and development of next-generation, plant-based proteins using precision fermentation technology.
AIDP to distribute Cura Global Health’s Ultimine™ whole food minerals
January 26, 2022
AIDP, Inc. has offers the Ultimine™ brand of whole food derived minerals from Cura Global Health Inc., Ames, Iowa. Ultimine™ is a line of whole-food minerals derived from natural fermentation of Koji fungi (Aspergillus oryzae). The minerals—including iron, zinc and multi minerals—are taken up by the fungus through a patented fermentation and harvesting process to yield highly bioavailable minerals.
The framework and these production technologies will enable greater access to the full range of stevia ingredients to a significant portion of the world
January 19, 2022
The International Stevia Council (ISC) announced that Codex Alimentarius (Codex), the international food standard safety authority, recently adopted the framework for Steviol Glycosides encompassing four different technologies for the production of steviol glycosides.