Articles Tagged with ''online food journal''

Shifting Perspective in Snacks

The Sweets & Snacks Expo fosters a positive context for pondering the forces at play in the snack and confections segments.
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
July 25, 2017
The Sweets & Snacks Expo fosters a positive context for pondering the forces at play in the snack and confections segments, if in no other way than providing attendees the opportunity to snack at will.
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Quo Vadis?

Major changes in the food industry have been revealed
David Feder
David Feder , RDN
July 18, 2017
The growing backlash against negative ingredient messages seems to have reached a tipping point, with processors proudly touting meat (including half a dozen pork rind products!), full-fat dairy, butter, and other ingredients once perceived of as unhealthy. In fact, some companies even are using “whole milk” and “full-fat” as positive marketing tools.
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E-merger-ing Food Industry Trends

Consolidation is a food business trend that has gained momentum in the past decade
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
May 1, 2017
2017 is a quarter complete, and national politics continues to dominate our news. Undoubtedly, you have scores of sources to keep you abreast of the developments in Washington, so I’ll spare you further commentary.
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What Crystal Ball?

Unlock opportunity. Unleash creativity. Transform industry.
David Feder
David Feder , RDN
March 31, 2017
Having spent years as a professional chef, I stay in touch with dozens of restaurant chefs and research chefs, old friends and new acquaintances, located worldwide.
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2017: Food Trends for the New Year

What trends from the past 12 months will ride momentum into the new year?
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
January 17, 2017
From my vantage point, several food and beverage industry trends will continue to roll through 2017, while a handful of scattered ideas find fertile ground and growth  potential.
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LaBreaBakery_0117_900

Bigger, Better Baking

Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles
January 6, 2017

Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.


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Dan Zakri, Director of New Product Development, Sandridge Food Corp.

Q&A: Dan Zakri, Director of New Product Development, Sandridge

A new product development director’s perspective on fresh food formulation, shelf life and food safety
November 14, 2016

Prepared Foods talks with Dan Zakri, director of new product development at Sandridge Food Corp., a Medina, Ohio, processor of refrigerated entrees, sides, salads, soups and more for retail, in-store deli and foodservice channels.


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Kashi_CulturalBars_900

Favorite Products: August 2016

Readers identify Kashi Culturally Inspired Foods as their favorite product introduction in August 2016
October 21, 2016
Of the five nominated new products launched in August 2016, Prepared Foods readers selected Kashi Culturally Inspired Foods as their favorite.
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