Articles Tagged with ''Beef''

Burger King's Whopper sandwiches with Reduced Methane Emissions Beef to be Sold at Select US Restaurants

The Burger King® brand partnered with top scientists to develop and test a new diet for cows, which aims to reduce daily methane emissions

July 22, 2020

According to the United Nations' Food and Agriculture Organization, livestock is responsible for approximately 14.5% of global greenhouse gas emissions. Cows release methane, a greenhouse gas that traps the sun's heat and warms the planet, as a by-product of their digestion.

Consumer Appetite for Beef and Other Animal Proteins Remains Strong

The variety of cuts available in the grocery store has dwindled over the years because most consumers know less and less about the animals they consume

John Shackelford

June 30, 2020

There is a massive demand for protein and many product developers are turning to beef to meet the demand.

Here is the Beef

Beef experienced significant volume growth in the past year.

June 5, 2014

An annual survey of protein purchasing executives showed that beef remains the number one protein in foodservice.

Tenderized Beef Rules Proposed

Beef tenderized by machines before it is sold in grocery stores could soon carry labels warning customers to cook the meat thoroughly.

June 7, 2013

The Agriculture Department has proposed to require the new package labels and cooking instructions on the meat, which is poked with needles or blades to increase tenderness.

Culinary Creations

Meaty Material

Americans continue to embrace meat consumption, with the protein featured in four out of five meals eaten at home and away.

May 15, 2013

Despite the “Meatless Monday” movement and foodservice operators’ heightened focus on offering vegetarian options, American consumers say that about four out of five meals eaten at home or away contain meat.

Defending Red Meat

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.

March 1, 2013

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.

Cargill Promoting Ground Beef

Cargill conducted consumer research to find out how it could help them better experience ground beef as an ongoing staple food in their diets.

February 27, 2013

Cargill conducted consumer research to find out how it could help them better experience it as an ongoing staple food in their diets.

Hamburger with Omega-3s

February 6, 2013

Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.

All-natural Dukes

October 5, 2012

Thanasi Foods LLC has launched all-natural Duke's Small Batch Smoked Meats.

Mad Cow Found in California

April 25, 2012

An adult dairy cow in central California has contracted the first U.S. case of mad cow disease discovered in six years.

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