Articles Tagged with ''food production''

Danone USA's first US Economic Impact Study reports a $9.6 billion contribution to the US economy in 2025, underscoring the company's role in supporting domestic manufacturing, agriculture and nutrition innovation. The findings highlight how investments in functional foods, local sourcing and supply chain resilience are driving economic activity across the food industry.

Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth.

CRISP POWER Protein Pretzels opened a $15 million production facility in Stafford, Texas, marking its transition from an import-based model to domestic manufacturing. The investment positions the brand to support growing retail and e-commerce demand while capitalizing on rising consumer interest in high-protein, high-fiber snack options.

SunOpta has opened an expanded fruit snack production line at its Omak, Wash., facility following an investment of more than $25 million. The expansion increases production capacity by 25% and supports growing demand for fruit-based snacks made without artificial colors, high-fructose corn syrup or major allergens.

Gelatys has opened a new 30,000sq-ft production facility in Fort Myers, Fla., aimed at scaling manufacturing capacity for its premium frozen novelties portfolio. The investment highlights continued growth in the frozen dessert category, with brands expanding operations to support national retail distribution and accelerate product innovation.

Chobani is scaling up its La Colombe facility in West Michigan to meet rising demand for ready-to-drink lattes. The expansion will create jobs, increase local milk sourcing and strengthen regional economic partnerships.

Rise Baking Company is expanding its Utah facility to boost capacity and streamline operations, including increased pie production. The move will add jobs while consolidating manufacturing, including the closure of its Washington plant.

The new 250,000sq-ft facility will produce up to 250 million units annually and create about 240 jobs. Production is set to begin in phases, with the first phase launching in early 2027.

New for 2026, FSX is expanding its experiential offerings to include a Wind Turbine Tour on Thursday, March 12. This unique behind-the-scenes experience gives attendees an up-close look at wind turbine technology and renewable energy solutions, complete with expert guides and lunch.

V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility. The expansion will boost production capacity, support sustainability goals, and create new jobs while strengthening the company’s national reach.