Articles Tagged with ''high pressure processing (HPP)''

Q&A with Jasmine Sutherland, Texas Food Solutions / Perfect Fit Meals

A food executive’s perspective on the meal solutions market and high-pressure processing.

January 4, 2018

Prepared Foods talks with Jasmine Sutherland, president of Texas Food Solutions (TFS) and Vice President of Perfect Fit Meals. Texas Food Solutions, Katy, Texas, is a toll provider of high-pressure processing (HPP) services to area food and beverage manufacturers in southeast Texas and Louisiana. Perfect Fit Meals, Houston, manufactures refrigerated meals for nationwide distribution.

HPP: Growing Market Brings Advances

Q&A with Jeff Williams, Vice President and General Manager, JBT/ Avure Technologies

October 31, 2017

Prepared Foods talks with JBT/ Avure Technologies Vice President and General Manager Jeff Williams about high pressure processing (HPP) technology, new product development and a newly formed “Cold Pressure Council.”

JBT Corporation Acquires Avure Technologies

Avure acquisition adds to JBT clean label solutions

March 1, 2017

JBT Corporation, also a global leader in food and beverage processing solutions, has curated customer solutions up and down the line – from cooking, frying and chilling to portioning, sorting, weighing and grading in the protein market to extraction, mixing, blending, filling, closing and sterilization in the liquid foods market.

HPP: Culinary Meets Tech

What research chefs need to know about high pressure processing

Kirsten Benneter Liz Chan John Shackelford

November 15, 2016

Nowhere is the technological culinary revolution more evident than in methods such as sous-vide and High Pressure Processing (HPP)—sometimes referred to as High Pressure Pasteurization.

R&D Meets High Pressure Processing

High Pressure Processing is an effective pasteurization process that helps processors virtually eliminate preservatives.

Charlie Baggs, Contributing Editor

July 14, 2015

They say you can’t have it both ways. Yet that’s exactly want consumers demand. They want clean label foods and drinks. They also want foods with culinary adventure and quality.

High Pressure Processing Market Forecast 2015-2025

HPP technologies are currently used for preserving foods such as meats, juices, vegetable products and seafood without adding preservatives

April 2, 2015

High Pressure Processing (HPP) is a non-thermal pasteurization process in which packaged foods are processed under extreme high pressures.

Suja Juice Announces New Financing, Investors

Suja continues to participate in the fast-growth High Pressure Processing organic juice category

March 13, 2015

Suja Juice Co., a cold-pressured (otherwise known as HPP High Pressure Processing) juice company, announced the close of a financing round in excess of $20 million dollars.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.