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Home » Mintel

Articles Tagged with ''Mintel''

Mintel Foodservice Trends 2016

2016 Foodservice Trends

The Mintel Foodservice team identified five trends set to impact the US foodservice industry
March 4, 2016

The Mintel Foodservice team has identified and analyzed five trends set to hit the mainstream in the US foodservice industry this year, including implications for companies and brands.


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France Overtakes United States as Leading Market for Pizza Innovation

Mintel research indicates that innovation in lactose-free claims could be the next step for pizza launches
February 19, 2016
What’s more, the number of pizza launches containing rice flour as an alternative ingredient to wheat increased from 78% to 90% between 2014-2015.
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Modern Life Combats Health

43% of Americans find it difficult to be healthy as part of a modern lifestyle
February 5, 2016
The conveniences of modern life in the US may be getting in the way of 2016 New Year’s resolutions, as new research from Mintel reveals that 43% of Americans agree that living a modern lifestyle makes it very difficult to be healthy. Further, 80% agree that being healthy requires sacrifices.
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Balanced Eating vs. Dieting Plans

Diet products fall out of favor as 91% of U.S. consumers prefer well rounded diets
January 13, 2016
Instead, they are adopting a sensible attitude towards dieting as 91% of US consumers believe it is better to eat a well rounded diet than use diet products.
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Six Packaging Trends Set to Impact 2016

Mintel identifies key themes that are currently resonating with packaged goods consumers
January 7, 2016

Half of Americans Think Gluten-Free Diets are Fads

Mintel research shows that some 90% of gluten-free food consumers are satisfied with available gluten-free food options
January 6, 2016

Half of American Restaurant Goers Consider Themselves Foodies

86% of foodies are interested in learning more about international food
December 3, 2015

The Promise of Craft Beer

Craft beer doubled its share of the U.S. beer market 2009-2014 with sales projected to grow 22% in 2015
November 20, 2015
While 61 % of US consumers aged 22+ drink beer, only 17 % drink craft, and only 10 % of beer drinkers consider craft beer easy to find.
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Go, Grow With the 'In' Crowd

Looking ahead to major food trends in 2016
Bob Garrison, Chief Editor
Robert Garrison
November 15, 2015
Without a doubt, Mintel’s new product trends presentation (complete with global new product sample tasting) always is a highlight at Prepared Foods’ annual New Products Conference. On the heels of this year’s event, our Mintel friends already are looking at 2016’s top trends.
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U.S. Cold Brew Coffee Sales Grow 115% from 2014-2015

Overall, 24% of consumers currently drink retail-purchased cold brew coffee
September 22, 2015
Cold brew remains a small part of the overall ready-to-drink (RTD) coffee segment, making up just 0.4% of sales in estimated 2015.
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