Articles Tagged with ''research chef''

Dish Seasoned with Berbere

Spice Blends Start to Star on Menus

Special Spices: American consumers are embracing the complex flavor profiles of international spice blends, while research chefs and food scientists are use them to develop innovative dishes
Maeve Webster
April 27, 2020
Spice and herb use is nothing new in foodservice. These are the fundamental building blocks of flavor and are key in the identity of world and regional cuisines.
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FurmanosEarley_900

Furmano’s Names New Corporate Research Chef

Award-winning Chef Bill Earley will help the company grow its innovation expertise
December 4, 2018
As a part of a new initiative, Furmano’s is renewing its commitment to fostering a culture of innovation and driving future growth. In Chef Earley, the company gains another experienced research chef with expertise in recipe development, new product development and foodservice consultation initiatives.
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Culinary Creations: Chef Joel Minkoff

A research & development chef’s perspective on sauce trends
March 16, 2016
Prepared Foods talks sauce trends with Chef Joel Minkoff, corporate manager of culinary research and development for Chelten House Products, a private label and foodservice processor in Bridgeport, N.J.
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Chef Michael Gunn, The Schwan Food Company

Q&A: Chef Michael Gunn, The Schwan Food Co.

A corporate chef’s perspective on pie trends
February 11, 2016

Prepared Foods talks pie trends with Chef Michael Gunn, director of culinary research and development for The Schwan Food Company, Marshall, Minn.


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Culinary Connections

Research chefs talk about bridging the gap between R&D and restaurant menu trends
August 14, 2015

To learn more about how food companies navigate culinary trends, Prepared Foods reached out to the Research Chefs Association (RCA), a 19-year-old group whose 2,000 members include manufacturing, retail and foodservice chefs as well as associated ingredient and service suppliers.


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