Articles Tagged with ''Tea''

Drinking a cup of black tea three times a day may reduce blood pressure, according to new research.

A study finds the intake of three or more cups of tea a day helps reduce the risk of heart attack and lower cholesterol levels.

Researchers in Japan found that elderly people who drink green tea were more agile than their counterparts who do not drink green tea regularly.

Researchers say green tea is an excellent way to help ensure the good health of the teeth and mouth.

Drinking three cups of black tea daily over months may help lower blood pressure, a study suggests.

Researchers at Penn State University announced that a green tea-based compound appears to slow weight gain in laboratory mice.

After water, tea is the most popular beverage in the entire world. Several countries have especially strong relationships with tea, resulting in a “tea culture.”

New research says hot beverages have antimicrobial properties.

With the 2011 World Tea Expo in full swing June 24-26, George Jage, founder and president of World Tea Media, granted Prepared Foods an interview about tea’s growth and how the food and beverage industry can take advantage of this sector. He shared insights on the latest tea trends, noteworthy business challenges with tea and developments in bottled and canned teas. In addition, Jage and his company are gearing up for the launch of World Tea East, September 9-10 at the Pennsylvania Convention Center in Pennsylvania.

Benefits of drinking tea are plenty. The detox quality of tea is well known, but recently researchers have discovered that the beverage can also help prevent cancer.