Articles Tagged with ''chips''

Pasta Chips are made with the same semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago.

The results found that not only did those in the fast food group have an increased risk of diabetes but one that was 70% higher.

Leighton will oversee operations, including internal and external manufacturing, research and development and food service across the company.

The scientific name for not being able to put down a packet of chips or biscuits is "hedonic hyperphagia."

Kellogg's introduces the new Special K Popcorn Chips.

Popchips Inc. launched its natural line of popped tortilla chips.

Research suggests that overall eating habits—and thus nutritional status—would improve if people snack now and then. And that’s good news. Who doesn’t like an occasional snack? It’s no wonder marketers of snack foods, ranging from sweet confections to whole-grain crackers, continue to roll out innovations in a category that appeared saturated years ago.

Food scientists have discovered that a “salt burst” occurs 20 seconds after chewing has started.

Hot and spicy gain in popularity among snacks, which are proving almost recession-proof, while upscale chocolate invigorates the confection category.