Articles Tagged with ''Peanuts''

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Nutty New Product Concepts

Menu trends, tastes offer new product ideas involving peanut ingredients
Taylor Walker Lauren Highfill Williams
January 13, 2020
The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today’s trends with peanuts on menus and how can those ideas be adapted in prepared foods? Here are three key applications ripe for exploration:
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Peanut Milk: A New Plant-Based Protein

Elmhurst Milked Peanuts are non-GMO, gluten free, vegan, dairy free, lactose free and kosher
February 19, 2018
Over the past eight years, the National Peanut Board has been working to help bring peanut milk to market and into the homes of peanut lovers across the country.
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Two-Minute NutraNews Break — Peanuts

July 21, 2014
The Peanut Institute recently held a symposium presenting the latest research on peanuts and indications are that the peanut is the most nutrient-dense of all nuts—not just in calories from protein, carbohydrates and healthy fats but vitamins, minerals and other functional compounds.
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Pushing the Peanut

Peanut producers voted to continue the Peanut Promotion, Research, and Information Program.
June 4, 2014
In the referendum, 92% of those who voted favored continuation of the program.
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Ahhh, Nuts...

Rich Products Corporation released findings from its inaugural "Nut Allergy Ecosystem Survey."
May 29, 2014
While the total number of people with nut allergies is fairly small, their needs are leaving a big footprint.
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Benefits from Peanuts

A study found that different flavors of peanuts -- salted, spicy, honey-roasted, or unsalted -- result in positive health benefits.
March 13, 2014
The findings were similar for salted and unsalted peanuts.
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Cost of Food Allergies

Children's allergies to peanuts, dairy and other foods cost the U.S. nearly $25 billion a year.
September 30, 2013
Expenses associated with buying special allergen-free foods, placing children in allergy-sensitive schools and making special arrangements for child care in facilities that are willing to banish peanuts represented a total $5.5 billion.
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Given Up for Lentil

June 18, 2012
Enjoy Life’s take on a handy snack is not only free of gluten but of all eight of the common allergens. Containing 40% less fat than leading potato chips, Plentils are made from high-protein lentils, long regarded as one of the best sources of plant-based protein and a staple in diets around the world.
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China Faces Another Food Safety Crisis

January 4, 2012
Chinese authorities have detected a cancer-causing toxin in peanuts and cooking oil that was only recently discovered in milk, in the nation's latest food safety scandal.
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