Two-Minute NutraNews Break — Peanuts

July 21, 2014

The Peanut Institute recently held a symposium presenting the latest research on peanuts and indications are that the peanut is the most nutrient-dense of all nuts—not just in calories from protein, carbohydrates and healthy fats but vitamins, minerals and other functional compounds.

You must login or register in order to post a comment.

In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

The explosion of interest in plant-based products has challenged the food industry to develop savory alternatives comparable to the animal products they are designed to replace.