Articles Tagged with ''menu''

McDonald's USA is introducing "Favorites Under 400 Calories."

McDonald’s Corp. is headed into new territory after its annual shareholders meeting.

Red Robin Gourmet Burgers announced the formation of a new menu team.

Burger King has revealed a future that is decidedly less focused on young, hungry guys and more culturally directed towards moms, families and Boomers.

Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to Mintel's latest report.

Eating healthy at fast-food restaurants is not as simple as looking at the calorie counts posted on the menu board, according to a new study.

Taco Bell will begin testing an expanded, more upmarket menu.

Unilever Food Solutions' latest World Menu Report, "Sustainable Kitchens: Reducing Food Waste," demonstrates the issue of food waste hits a nerve with U.S. consumers who eat out at least once a week.

Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants. It is gathered by obtaining feedback from over 800 international restaurant industry experts, from food critics to restaurant chefs, each selected for their expert opinion regarding the international restaurant scene.

At least 19 large restaurant chains -- including Burger King, Chili's, IHOP and Friendly's -- are announcing they will include healthier options on their children's menus.