Articles Tagged with ''lactose free''

Kraft Natural Cheese introduced a new lactose-free product line featuring Mild Cheddar Shredded Cheese, Mozzarella Shredded Cheese and Mozzarella String Cheese. The launch reflects continued demand for dairy products that accommodate dietary needs while maintaining flavor and functionality for meals and snacking.

LALA is expanding its yogurt smoothie portfolio with the launch of LALA Plus, a lactose-free drinkable yogurt designed to deliver protein, fiber and calcium in a convenient format. Available in four fruit flavors, the new product targets consumers seeking nutrition-forward dairy beverages with added functional benefits.

LACTAID is introducing a new Cherry Fudge Chip ice cream, featuring a cherry base, dark cherry swirl and fudge chunks made with real dairy, minus the lactose. The limited-time launch taps into demand for indulgent, inclusive treats that deliver on both flavor and digestive comfort.

Shaklee introduces Sparkling Protein, a first-of-its-kind beverage clinically shown to support lean muscle, satiety, and recovery. With 40g of protein, zero sugar, and natural GLP-1 activation, it redefines functional wellness.

Lifeway Foods is entering the performance nutrition space with Muscle Mates, a lactose-free drink delivering 20g of protein, 5g of creatine and 12 probiotic cultures in flavors like Mixed Berry, Vanilla and Strawberry Banana. Set to roll out nationwide by year-end, the line targets rising consumer demand for strength, recovery and microbiome support.

Lifeway Foods, Inc., a US supplier of kefir and fermented probiotic products that support the microbiome, showcased its innovative probiotic salad dressing concepts and new conventional whole milk kefir flavors 

Chobani High Protein products offer a natural, nutritious  and accessible lineup of Greek Yogurt cups with 20g of protein, and drinks with 15, 20, and, for its first time, 30g of protein in each serving — all lactose free and with no added protein powders, concentrates or preservatives, the company notes.

Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures.

CSE’s canned Clear Protein is light and juicy with a fruity-fresh twist, while containing 20g of lactose-free whey isolate protein per can.   

Perfect Day uses a decades-old process of precision fermentation to create its highly functional whey protein that offers the same indulgent experience consumers have loved for decades without any lactose and with a reduced environmental footprint.