From grains to gums to sweeteners, fiber comes in many shapes and sizes that offer prebiotic benefits, satiety and reduced risk of coronary heart disease among other enrichments. Discriminating against any one could prevent future formulations of a fiber-enriched panacea.
Processors can achieve remarkable results with encapsulated ingredients by properly engineering in process and ingredient parameters that deliver a desired effect.
Women have many health issues they wish to address, such as heart health, hormone replacement therapy, increasing fiber consumption and bone loss. Food ingredients such as soy, isoflavones, calcium and vitamins help fit the bill.
What is Real Profit?We have to choose between a global market driven only by calculations of short-term profit, and one which has a human face. ~Kofi Annan My personal mantra
Brazil's rich and diverse history has translated into a range of foods and ingredients that are exotic and highly interesting. Besides its famous coffees and caipirinhas, palm oil, yams, meat, fish and pastry dishes also characterize this world-renowned cuisine.
Coffee consumption continues to rise, as even younger consumers embrace the caffeinated pick-me-up, possibly at a price; in the face of a troubled economy, certain luxuries go by the wayside.
No-stick spray packaging evolves; a gourmet hot sauce does double-duty as a garden protector; Cheez-It adds kicked-up flavor; kettle corn breaks new ground in the microwave; conveniently healthful gets another convert.
Health and on-the-go merge in retail and foodservice; water all around; finding a breakfast/snack for children with nut allergies; soda no longer cool at school.
Several of Prepared Foods' 2005 R&D Seminars covered some functional ingredients that can help to improve the organoleptic qualities of foods. The proper use of elements such as lactose, plant proteins, sweeteners, pectins and carrageenans helps to
enhance product quality and integrity.
RSS