Less than a decade ago, back when the Internet was new, viruses were few and worms were found only in the garden, the prospects for e-mail-delivered coupons seemed bright.
The minor differences between a rejected health claim last April for eggs enriched with omega-3 fatty acids and a recent narrowly approved health claim for green tea may give industry an idea of where FDA draws the line on approving food health claims.
U.S. Agriculture secretary Michael Johanns opened the border to Canadian cattle hours after a federal appeals court dismissed arguments that imports could spread Mad Cow Disease.
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