Women who eat foods such as fish and nuts during pregnancy may reduce the risk of their daughters developing breast cancer in later life, it has been claimed.
As part of a deal with Fortune Brands, Pernod Ricard offered 10.7 billion euros ($14 billion) for British rival Allied Domecq, yet rumors abound about other possible suitors.
A new study from Italy's University of L'Aquila, published in this month's American Journal of Clinical Nutrition, is consistent with previous research suggesting that naturally occurring flavanol compounds found in certain cocoa and chocolates may provide heart health benefits.
A study of 27 cooking herbs from the U.S. Department of Agriculture found that most had greater antioxidant power per gram than various fruits and vegetables.
Researchers have investigated the effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease.
Ralph D. Crowley, chairman of the Board of the American Beverage Association (ABA), announced appointment of Susan Neely, former assistant secretary (Public Affairs) for the U.S. Department of Homeland Security, as president of the association.
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