Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Breaking News

Breaking News
Breaking News RSS Feed RSS

Food Industry News

Swander Pace Capital Acquires Voortman Cookies

Based out of Burlington, Ontario, Voortman Cookies products are sold in retailers throughout the world
November 3, 2015
Based out of Burlington, Ontario, Voortman Cookies products are sold in retailers throughout the world.
Read More

Wixon Adds Renee Santy, Food Scientist

Santy is responsible for the creation of private label customers’ requested new products
November 2, 2015
Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab.
Read More
Food Industry News

Houlihan Lokey Advises Quorn Foods

The transaction is expected to close by October 30, 2015
October 29, 2015
The company's sales in 2014 were £150.3 million.
Read More

Snyder's-Lance to Acquire Diamond Foods

Snyder's-Lance will acquire all outstanding shares of Diamond Foods in a cash and stock merger transaction for approximately $1.91 billion
October 29, 2015
Snyder's-Lance, Inc. and Diamond Foods, Inc. announced that they have entered into a definitive agreement under which Snyder's-Lance will acquire all outstanding shares of Diamond Foods in a cash and stock merger transaction for approximately $1.91 billion, including the assumption of approximately $640 million of indebtedness.
Read More
Food Industry News

McGladrey Names 2015 Lifetime Achievement Award Winner

Sheldon Lavin, Chairman and CEO of OSI Group, LLC, takes top prize for outstanding leadership
October 29, 2015
McGladrey LLP, a provider of assurance, tax and consulting services focused on the middle market, announced the winner of the 2015 McGladrey Lifetime Achievement Award: Sheldon Lavin, Chairman and CEO of OSI Group, LLC, based in Aurora, Ill.
Read More

Veggemo Non-Dairy Beverage Website

Global Gardens Group launches site as part of North American marketing strategy
October 27, 2015
Global Gardens Group Inc. announced the website launch for its proprietary "Veggemo" non-dairy vegetable based beverage line, that was recently named grocery top 10 innovative product of the year by Grocery Innovation Canada.
Read More

Kerry Establishes Kerry Health and Nutrition Institute

Kerry Health and Nutrition Institute, supported by a Scientific Advisory Council, aims to educate, connect and advance scientific knowledge
October 27, 2015
To make the Kerry Health and Nutrition Institute easily accessible to health and nutrition professionals, a website by the same name has been launched simultaneously.
Read More

Fresh Food Packaging Market Worth $95 Billion by 2020

The report also identifies factors driving and restraining the market along with analysis of trends
October 26, 2015
The report also identifies the factors driving & restraining the market along with analysis of trends, opportunities, winning imperatives, and challenges.
Read More

Hormel Foods Names New President, COO

James P. Snee assumes new role, succeeding Jeffrey M. Ettinger
October 26, 2015
Snee was also appointed to the Board of Directors. Snee succeeds Jeffrey M. Ettinger, 57, who has served as president since 2004. Ettinger will continue to serve as the company’s chairman and chief executive officer.
Read More
Food Industry News

Mars Opens Global Food Safety Center

Pre-competitive research and training facility will address global challenge of food safety
October 23, 2015
Mars, Incorporated announced the opening of its Global Food Safety Center, a facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.
Read More
Previous 1 2 … 318 319 320 321 322 323 324 325 326 … 1081 1082 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing