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Michael to Post

Post Holdings has reached a deal to buy Michael Foods.
April 17, 2014
The deal values Michael Foods at $2.45 billion.
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Buying Bioactives

The bioactive ingredients market is estimated to grow from $23.8 billion in 2013 to $33.6 billion in 2018.
April 17, 2014
The market for dietary supplements is expected to reach $13.0 billion by 2018.
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Lauding Oats

Eleven scientists from around the globe presented the latest findings on the powerful compounds found in oats.
April 17, 2014
They emphasized the growing evidence that the type of phenolic compound avenanthramide (AVA) -- found only in oats -- may possess antioxidant, anti-inflammatory, anti-itch and anti-cancer properties.
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Mouthfeel on Health Perceptions

Do consumers perceive harder or more rough-textured foods to have fewer calories?
April 16, 2014
The paper suggests how a food feels inside the mouth influences how one estimates caloric intake.
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Canadian Expansion for Saputo

Saputo Inc. completed the acquisition of the fluid milk activities of Scotsburn Co-Operative Services.
April 16, 2014
The purchase price of $61 million, on a debt-free basis excludes about $8 million of working capital items.
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Dairy to Do

A new report predicts the expansion of the global dairy product industry will reach 8.8% per annum in the coming years.
April 15, 2014
Currently, cheese covers the largest part of the world market, accounting for 35.6% of the demand.
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Certification for Simply Eight

Simply Eight has received the official Non-GMO Project Verification seal on one of its food products.
April 15, 2014
In addition to the Real Chocolate Chip Cookies, other products from the company are currently under review.
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Symrise Takes Diana

Symrise AG has submitted a binding offer and has entered into exclusive discussions with the owners of Diana Group with regards to the acquisition of Diana Group.
April 15, 2014
The joint activities of Diana and Symrise generate pro forma sales of nearly 2.3 billion euros.
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Organic Vanishing from Menus?

While “organic” is still the leading ethical claim on restaurant menus, its usage declined 28% between Q4 2010-13.
April 11, 2014
On the other hand, allergen claims are expected to continue their rise.
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