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The project will double the size of the plant at the New Century AirCenter industrial park in Olathe.

The more than $100 million investment includes the addition of stills, barrel warehouses, and related infrastructure to support the expanding operations.

However, when consumers consider a restaurant's value equation, they are thinking about much more than just price.

Enray Inc. makes organic and gluten-free pasta, cookies and grains such as rice and quinoa under the name TruRoots.

No real standards exist for restaurant menus posted online, the researcher argues.

The first of these two newly proposed rules, Foreign Supplier Verification Programs for Importers of Food for Humans and Animals, will describe the means by which third-parties will be able to conduct food safety audits and issue certifications of foreign facilities and the foods for humans and animals they produce.

Compared with the group who ate the least amount of fruit (less than one daily serving), those who ate the most fruit (over two servings) had a 25% lower risk of developing an aneurysm and a 43% lower risk of one that ruptured.

The researchers found that probiotics were effective in reducing total IgE, and the reduction in IgE was more pronounced with longer follow-up.

None of the 451 safety assessments had been made by a panel of independent experts, the research found.

Schaffner is a Distinguished Professor in the Food Science Department at Rutgers University in New Brunswick, New Jersey.