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Home » Topics » Breaking News

Breaking News
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General Mills Cutting 850 Jobs

May 23, 2012
General Mills said it will cut about 850 jobs as part of a plan to lower costs and boost efficiency.
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Bottled Water Consumption Continues to Rise

May 22, 2012
Data show the overall consumption of bottled water has increased by 4.1%, building on 2010’s solid growth.
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Study: Maltodextrin May Worsen Crohn’s Disease

May 22, 2012
The food additive maltodextrin may worsen Crohn's disease by encouraging the growth of E. coli bacteria in the small intestine, a new study suggests.
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Folic Acid Fortification Showing Benefits

May 22, 2012
The rates of three rare childhood cancers have dropped since the U.S. began to fortify some foods with folic acid, a new study says.
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Innovative Food Acquires Artisan Specialty

May 22, 2012
Innovative Food Holdings has acquired Chicago based Artisan Specialty Foods Inc.
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Poll: Americans Support Greater Produce Availability

May 22, 2012
A recent survey commissioned by the W.K. Kellogg Foundation finds strong support for making produce affordable and accessible to all Americans and that officials at all levels -- national, state and local -- have a role to play in ensuring that access.
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Dairy, Calcium During Pregnancy on Children’s Dental Health

May 21, 2012
Maternal nutrition status during pregnancy may affect fetal tooth development, formation and mineralization, and may affect dental caries susceptibility in children.
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Cranberries’ Role in Health Studied

May 21, 2012
Recent results reported at Experimental Biology 2012 continue to build on the growing body of research on the cranberry's key role in total body health.
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Restaurants Missing USDA Mark

May 21, 2012
A study finds 96% of restaurant menu items fail to meet nutritional recommendations set by the U.S. Dept. of Agriculture.
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Frito-Lay Validating Some Products as Gluten-free

May 21, 2012
PepsiCo's Frito-Lay North America division announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.
Read More
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