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Home » Topics » Breaking News

Breaking News
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Starbucks Plans to Add Alcohol

January 24, 2012
Starbucks Corp plans to begin selling beer, wine and more upscale food in a small number of cafes in Atlanta and Southern California by the end of this year.
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Studying Wines’ Effects on Cancer

January 23, 2012
A study of 36 pre-menopausal women consisted of a cross-over intervention trial to determine if there were differences between red wine and white wine in their effects on the potential development of breast cancer.
Read More

Taco Bell Thinks Fresh

January 23, 2012
Taco Bell will begin testing an expanded, more upmarket menu.
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Worth a Thousand Calories...

January 23, 2012
A study found that the mere sight of delicious food caused levels of the appetite-controlling hormone ghrelin.
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NPD Predicts 2012

January 23, 2012
Pressure to improve the healthfulness of kids meals and restaurant fare in general along with the influence of the growing Asian, Hispanic, Boomer, and Millennial population groups are among the factors that will shape the restaurant industry in 2012.
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Coffee May Prevent Diabetes

January 23, 2012
A recent study shows that coffee can help prevent type 2 diabetes.
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Trends in Off-premise Beverages

January 20, 2012
Bartenders must stay on top of trends such as "culinary cocktails," artisanal spirits, specialty non-alcoholic drinks, regional wines and organic and micro-brewed beers to keep customers' interest.
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Waste in Europe

January 20, 2012
The European Commission has issued a new report that looks at the issue of food waste in the EU.
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SPINS on 2012

January 20, 2012
In 2012, consumers will be clamoring for raw, gluten-free, vegan products without genetically modified organisms (GMOs).
Read More

Glanbia Plans New Complex

January 20, 2012
The Urban Renewal Agency is expected to approve Glanbia Food’s plan to build a new $10 million complex in downtown Twin Falls, Idaho.
Read More
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