The American Beverage Association has issued a response to the report "Sugar-Sweetened Beverage Consumption and Incident Cardiovascular Risk Factors: The Multi-Ethnic Study of Atherosclerosis."
The International Stevia Council has applauded the final approval of the European Commission's Regulation to authorize the use of steviol glycosides as a non-caloric sweetener in the European market.
Drinking two or more sugar-sweetened beverages a day may boost a woman's risk for developing heart disease and diabetes -- even if this habit is not causing her to pack on extra pounds, a new study says.
Cargill's cocoa and chocolate business has agreed to a memorandum of understanding that underlines its continued support for Ivorian cocoa farmers and the development of the country's cocoa sector.
Changing the name of high-fructose corn syrup (HFCS) to "corn sugar" would confuse consumers and thwart food shoppers' attempts to avoid the man-made sweetener, says a study prepared for the U.S. Food and Drug Administration.
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