The Dairy Council of California has identified dietary and consumer trends that are likely to impact the dairy industry in the next one to three years.
Spirits are picking up, so to speak, in the alcoholic beverage industry, though rising commodity prices may constrain margins, according to a new study by AlixPartners LLP, the global business-advisory firm.
Federal regulators have issued two new rules expanding the government’s ability to seize products it considers dangerous and to prevent potentially contaminated food from entering the country.
Scientists have found that an antioxidant found in red wine, grapes and nuts -- a substance similar to resveratrol -- could protect against radiation sickness.
Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.
ConAgra Foods Inc. offered to buy Ralcorp Holdings Inc. for about $4.9 billion, sweetening its bid to lure the largest U.S. store-brand foods maker into takeover negotiations.
Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer's disease and heart disease on the most fundamental levels.
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