Drinking to Fend off Alzheimer's March 3/Berlin, Germany/The Express -- A tipple can help keep Alzheimer's' disease at bay in old age, says research. Those who drink moderate amounts are
Patent for Martek's PUFA System March 3/Allexandria, Va./Targeted News Service -- Martek Biosciences, Columbia, Md., has been assigned a patent (7,897,392) developed by Craig A. Weaver, Boulder, Colo., Ross Zirkle,
Prebiotics in Mangoes March 2/Bihar, India/The Times of India -- Scientists at the MACS-Agharkar Research Institute (ARI) have identified the presence of prebiotics in mangoes and grapes. The prebiotic level
Impact of Premium Label on Perception of Beef and Pork March 2/Chicago/Food & Beverage Close-Up -- Nearly two out of three consumers recently surveyed by Technomic say they think beef
Tea to Improve Brain Power February 27/Amsterdam, The Netherlands/Daily Mail -- A new study has suggested that drinking tea not only improves brain power, but also reduces tiredness and increases
Pecan Antioxidants for Heart Health and Diabetes Prevention February 26/Loma Linda, Cal./Asian News International (ANI) -- Naturally occurring antioxidants in pecans may help contribute to heart health and disease prevention,
Experts to Advise Less Red Meat February 20/London/Press Association Mediapoint -- Britons should cut their consumption of red and processed meat to reduce the risk of bowel cancer, scientific experts
But 'Healthy Amounts' of Red Meat are Good for You February 18/London/Daily Mail -- After years of worrying that tucking into red meat could lead to a heart attack or
Interest in Ethnic Cuisine February 21/New York/States News Service -- Americans are broadening their tastes to include a wider range of ethnic cuisines, according to a Mintel report. The research
The manufacturers of probiotic yogurts and yogurt drinks have, in the past, claimed their products can help relieve digestive irregularity and boost the immune system.
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