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Home » Topics » Breaking News

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Fewer Sugary Drinks May Lower Blood Pressure

June 15, 2010
Fewer Sugary Drinks May Lower Blood Pressure June 14/Lowell, Mass./Lowell Sun -- Drinking fewer sugary beverages may lower blood pressure, according to new research published in the medical journal Circulation.
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Calcium May Increase Risk of Prostate Cancer in Certain Men

June 15, 2010
Calcium May Increase Risk of Prostate Cancer in Certain Men June 13/Singapore/The Straits Times -- Calcium, a necessary part of the diet to build strong bones and teeth, may increase
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On the Street: J & J Buys California Churros

June 15, 2010
J & J Buys California Churros June 13/Food & Beverage Close-Up -- J & J Snack Foods Corp. said that its subsidiary company, J & J Snack Foods Corp. of
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EU Coordinating Food Research

June 14, 2010
EU Coordinating Food Research June 11/just-food global news -- A new EU body co-ordinating around 1 billion euros in food-related research from 20 European countries has started work. The "Scientific
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Salt and Blood Pressure

June 14, 2010
Salt and Blood Pressure June 13/Islamabad, Pakistan/Right Vision News -- Reducing salt consumption to control blood pressure will require more than just keep the salt shaker off the table. Many
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On the Street: Amy's Names U.K. Director

June 14, 2010
Amy's Names U.K. Director June 11/The Grocer -- California-based convenience brand Amy's Kitchen has made its first U.K. appointment to boost its presence in Britain. Damien Threadgold has been appointed
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Eggs and Satiety

June 14, 2010
Eggs and Satiety June 12/Islamabad, Pakistan/Right Vision News -- Eating eggs for breakfast everyday can reduce hunger and decrease calorie consumption at lunch and throughout the day. There is a
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High-meat Diet and Puberty

June 14, 2010
High-meat Diet and Puberty June 11/Brighton, England/PA Regional Newswire of English Regions -- A diet high in meat may lead to early puberty in girls, a new study at the
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Unicellular Protein in GF Breads

June 11, 2010

According to recent research published in the journal European Food Research and Technology, "The objective of this work was to study the characteristics of three gluten-free bread formulations and the effect of the inclusion of unicellular protein.

 


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Guar Gum on Soybean Oil-in-water Emulsions

June 11, 2010
Guar Gum on Soybean Oil-in-water Emulsions June 9/Gaziantep, Turkey/Journal of Technology & Science -- "The influence of pectin and guar gum on the creaming stability, microstructure and rheological properties of
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