Added Sugars and Cholesterol April 21/USA TODAY -- For years, medical experts have said that to reduce the risk cardiovascular disease, consumers need to watch their consumption of saturated (animal)
Omega-3 Lack Linked to Male Infertility April 21/Champaign, Ill./Pharma Business Week -- According to a University of Illinois study, omega-3 fatty acids may be good for more than heart health.
Fish Oil No Help for Seniors' Cognitive Function April 22/London/Indo-Asian News Service -- The largest ever trial of fish oil supplements has found no evidence that they offer benefits for
Whey Protein and Food Intake April 21/Toronto/Pharma Business Week -- Researchers detail in "Effect of Premeal Consumption of Whey Protein and Its Hydrolysate on Food Intake and Postmeal Glycemia and
Green Tea to Help Glaucoma April 22/Washington/Indo-Asian News Service -- Green tea, renowned for its powerful antioxidant and disease-fighting properties, has been found to help protect against glaucoma and other
High-GI Foods Risk CVD in Women April 21/Milan, Italy/Health & Medicine Week -- Consuming carbohydrates with high glycemic index -- an indicator of how quickly a food affects blood glucose
Manufacturers, following consumer interest (initially in low-carb dieting and, more recently, in health-related concerns), have increasingly touted the protein content of their foods. However, much remains to be learned about proteins.
Consumers Watching Their Food Spending April 5/New York/States News Service -- A new Nielsen report finds that consumers are still keeping a close eye on food spending, Marketing Daily reports.
ConAgra's Waste Plans April 5/Omaha, Neb./Business Wire -- ConAgra Food, Inc. announced five aggressive sustainability goals to be achieved by 2015. The goals build on the company's sustainability accomplishments, which
U.K. Sees Low Level of Food Price Inflation April 7/London/Press Association Mediapoint -- Food inflation is at its lowest level for more than three years, figures from British Retail Consortium
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