Report: Dairy Could See New ConsolidationJuly 11/Business Monitor International Ltd. (BMI) -- A new report from Rabobank International has highlighted the limited amount of merger and acquisition activity in the
Eating and TVJuly 16/Toronto, Ontario/The Globe and Mail -- The cliché of the couch potato has been confirmed by a unique study establishing a link between mind-numbing television and the
Junk Drinks Becoming an IssueJuly 16/Law & Health Weekly -- "You are what you drink." That is the implication of major new studies indicating that what you drink may be
Benefits of Blending OilsJuly 15/Food Weekly News -- According to recent research published in the International Journal of Food Science and Technology, "In order to improve the quality of Chemlali
Potato Starch Film as an Oxygen BarrierJuly 15/Food Weekly News -- "The objective of this work was to study the effect of potato starch-based films acting as oxygen barrier on
Whipping WheyJuly 15/Journal of Farming -- According to a U.S. study, "Whey is the inevitable by-product of cheese production. Whey can be incorporated into a variety of foods, but little
Formulating a JuiceJuly 16/Science Letter -- According to a study from Fortaleza, Brazil, "The objective of this work was to study the stability of a beverage formulated with acerola fruit
Exploring ProbioticsJuly 16/Pediatrics Week -- An emerging body of scientific research about probiotics was presented at the academic conference "Protective Nutrients, Are They Here To Stay?," an annual Harvard Medical
Calcium Levels in CheesesJuly 16/Science Letter -- "Calcium content of natural cheese has a major impact on its physical properties. The objective of this study was to investigate how the
Konjac Glucomannan as a Flavor EncapsulantJuly 16/Science Letter -- "The application of konjac glucomannan (KGM) in flavor encapsulation in the spray-dry method was investigated in this paper using sweet orange
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