Sugar, Fiber and Their Impact on Hispanic Children April 20/Los Angeles Times -- By slightly reducing sugar and increasing fiber, Hispanic teenagers might lessen risk factors linked with Type 2
Frito-Lay Bulks Up April 22/Plano, Tex./UPI -- U.S. snack food maker Frito-Lay Inc. has announced plans to increase the weight in its packages. The company had engaged in what are
Private's Gone Public April 21/Chicago/Business Wire -- Tough economic times have certainly been a boon for private label foods and beverages, but according to The NPD Group, private label usage
Coca-Cola ‘Will Not Waste This Crisis’ April 22/Duluth, Ga./Associated Press Financial Wire -- Coca-Cola Co. sees a chance to increase its market share during the economic slowdown and does not
Communicating the Link Between Diet and Health April 22/Biotech Law Weekly -- In "A review of factors affecting the food choices of disadvantaged women," researchers detail new data in life
Consumers Ignoring Recalls April 23/Psychology & Psychiatry Journal -- Rutgers' Food Policy Institute (FPI) has released a study showing that many Americans fail to check their homes for recalled food
Labeling Consequences April 24/Brussels, Belgium/Press Association Newsfile -- European food agencies have been urged to step in to stop health and nutrition claims on food which could convince shoppers that
Reducing Soft Drinks' Dental Hazards April 15/Food & Farm Week -- "Acidic soft drinks are potentially erosive for dental hard tissues. This in vitro study evaluated the effect of calcium,
Effects of pH on Cream Cheese April 15/Food Business Week -- "This study evaluated the effect of pH on the microstructure of cream cheese and compared pH-induced changes in its
Phospholipids from Egg Yolks April 15/Journal of Technology & Science -- "Egg yolk is an excellent source of phospholipids. Egg yolk powder (EYP) contains about 60% lipids, which consist of,
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