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Home » Topics » Breaking News

Breaking News
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Possible Link Between Fatty Acids and Autism

June 8, 2005
Childhood autism may be linked to a deficiency of fatty acids, researchers said.
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Gruma Expanding in U.S.

June 8, 2005
Mexican corn flour and tortilla maker Gruma has bought three maize tortilla producing plants in the United States.
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Pet Food and Fish Organic No More

June 8, 2005
The Agriculture Department is taking its round, green "USDA Organic" label off personal care products and cosmetics, but at the same time, the move will eliminate the labeling of such products as pet food, dietary supplements and fish.
Read More

Fatty Acids & Drinking-induced Liver Damage

June 8, 2005
Maintaining safe limits of alcohol intake can mean different things, as females are more susceptible to liver injury at much lower doses than their male counterparts.
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Solae & Yoplait Team for Bioplait

June 8, 2005
Yoplait and The Solae Company have joined forces to introduce a new Yoplait Solae co-branded product that combines the health benefits of dairy and soy proteins in a "good for your body" spoonable yogurt.
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The In Box

June 1, 2005

On the Bean

June 1, 2005
A recent Associated Press (AP) article finds soy has established itself firmly in the mainstream, with soymilk now occupying shelf space right next to regular milk in major supermarket chains, a far cry from the days when it was a staple only of natural and health food stores.
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Zero Hour

June 1, 2005
In an effort to capitalize on the shift toward more-healthful beverages, Coca-Cola (Atlanta) is launching a diet version of its flagship cola, Coca-Cola Zero, in June.
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More Abstracts

June 1, 2005
Whether creating new products or improving existing favorites, dairy ingredients can solve many formulation challenges and answer consumer demands for great flavor, increased protein, reduced trans fat, around-the-clock convenience and more. Dairy Management Inc.
Read More

Abstracts

June 1, 2005
The newest in a series of natural claim broth powders designed for soup, sauce and beverage applications will be a highlight at the IFT Food Expo.
Read More
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