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Home » Topics » Breaking News

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Salt in the Wound

February 28, 2005
The Center for Science in the Public Interest (CSPI), worried about U.S. salt consumption, is suing regulators to force them to classify salt as a food additive.
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Hormone the Range

February 28, 2005
Tillamook Creamery Association's board voted unanimously to require all 147 member dairy farmers to go rBGH-free.
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Roadkill Left for Dead

February 28, 2005
Production of candy shaped like roadkill has come to a screeching halt at a major U.S.. food company.
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Hershey's Makeover

February 28, 2005
Hershey Foods Corp. wants to change its name to The Hershey Co. and double its shares to help finance future, unspecified enterprises.
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Cranberries' Benefits

February 28, 2005
Findings from the University of Rochester show cranberry juice stops harmful bacteria from sticking to the teeth.
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Bad News for Kids' Drinks This Week

February 28, 2005
Sweet drinks -- whether Kool-Aid with sugar or all-natural apple juice -- seem to raise the risk of pudgy preschoolers getting fatter, new research suggests.
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Probiotics' Benefits Not Forever

February 28, 2005
Consuming probiotic bacteria does not enhance the cholesterol-lowering effect of soy in postmenopausal women, nutritionists have determined.
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Kellogg's Not Changing Kids' Marketing Strategy

February 28, 2005
U.S. breakfast cereal maker Kellogg's ruled out changing its marketing strategy to children.
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Preschoolers Need Fiber

February 21, 2005
A Penn State analysis of the diets of a nationally representative sample of U.S. preschoolers, ages 2-5, shows that more than three-quarters of the children are not getting enough fiber.
Read More

Sports Drinks May Lead to Dental Erosion … Or Not

February 21, 2005
A pair of studies differed on the dental consequences of sports drinks.
Read More
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