Breaking News

RSS

The company's patent-pending discovery platform combines machine-learning algorithms and a precision biofermentation process. The result is a spectrum of novel plant-based ingredients that require a small fraction of the land, energy, and water footprint of animal-derived eggs, meat, milk, and gelatins. 

Food tech startup Aqua Cultured Foods announced it has closed an oversubscribed pre-seed funding round of $2.1 million, a high-water mark in the category of seafood alternatives, and one of the largest pre-seed rounds for companies using fermentation for alt-proteins. 

Dr. Kiss has three decades of industrial biotechnology experience and will oversee all of the company's technical operations and processes for producing cultivated meat at research through commercial scales.

CuliNex, a clean label food product consultancy, introduced two new members of the expanding product development team. 

The finalists were chosen amongst the cohort of 45 global startups previously selected as participants in FoodBytes! Pitch 2021, Rabobank's multi-week food and agriculture innovation program that drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges.

Kemin Industries has released a new video, “The Journey to Sustainability,” which highlights the importance of sustainability, particularly for the Kemin Food Technologies – Americas business unit, and the ways Kemin practices and measures company efforts

Darifair Foods, a culinary and food science-focused provider of flavor and functional ingredients for restaurants and food manufacturers, announced a new company name and brand identity: Rubix Foods.

Beginning Nov. 1, 2021, Kafarakis will be responsible for overseeing IFMA's day-to-day operations and will direct the activities of the association in support of policies, goals and objectives established by its Board of Directors.

Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.