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Elo Life Systems, a food and agriculture company with a mission to improve human health and wellness, announced that Alec Hayes, Ph.D., has joined Elo Life Systems as vice president of technology and products.

The need for new natural food colors is increasing due to growing consumer awareness and demands for healthier food colors to replace the synthetics that may have adverse effects on our health.

CP Kelco, a global leader of nature-based ingredient solutions, launched a new virtual experience, allowing customers, partners and other industry stakeholders to discover CP Kelco's insights and unique portfolio of offerings through an innovative, virtual reality environment.

Jorgen Kokke, executive vice president, global specialties and president of North America, and Jim Zallie, Ingredion’s president and CEO, officially unveiled the company’s latest state-of-the-art plant-based protein manufacturing facility in South Sioux City, Neb., with members from the company’s senior management team as well as its board of directors. The newly opened facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories.

Understanding the movements influencing flavor and fragrance trends is critical to navigating changing demands and uncovering new opportunities. Representatives from Flavorchem and Orchidia Fragrances will present at the upcoming “Flavors and Fragrances 2020” conference, which like most tradeshows has now gone virtual. 

An affiliate of Peak Rock Capital, a leading middle-market private investment firm, announced that it has completed its acquisition of Halo Foods Ltd. in partnership with the management team of Halo.

To kick off Climate Week, ADM and CDP will be co-hosting an online panel discussion, Nourishing Resilience: ESG as a Tool for Sustainable Food and Ag Growth, on Monday, Sept. 21, at 11 a.m. EST.

US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.