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Home » Topics » Breaking News

Breaking News
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Expansion at Biorigin's Brazil Plant

Biorigin will start an expansion of its unit located in Quatá, Brazil.
June 14, 2013
The expansion is expected to double the unit's production capacity.
Read More

Global Food Enzymes Market

Food enzymes are biocatalysts which carry out specific functions in various application industries.
June 14, 2013
The North American region constitutes the largest market, with the U.S. commanding the leading share in this industry.
Read More

Black Tea May Decrease Prostate Cancer Risk

Greater consumption of black tea and other dietary sources of flavonoids may decrease the risk of advanced stage prostate cancer.
June 13, 2013
Men who drank five or more cups of black tea a day had a 25% decreased risk of stage III/IV PCa and a 33% decreased risk of stage IV PCa compared with those who drank one cup a day or less.
Read More

Anti-GMO Study 'Flawed'

A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who were not involved in it.
June 13, 2013
Critics of the paper say that the study is flawed because the statistics used were abnormal.
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Health and Fast Food

A spate of new "healthy" fast food items have recently been released.
June 13, 2013
A new study found that, while over 50% of adults say they eat healthy meals always or most of the time at home, only 25% say they eat healthy foods when they go out to restaurants.
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Canada's Caffeine 'Reminder'

Just weeks after the FDA announced a review of caffeinated products in the U.S., Health Canada has issued the following press release on Canadians’ caffeine habits.
June 13, 2013
The advice, the release notes, is particularly important for children, pregnant and breastfeeding women and women who are planning to become pregnant.
Read More

The Evolving C-store

The convenience store channel is undergoing a bit of a metamorphosis.
June 12, 2013
Some convenience store owners are replacing long aisles with kiosks, experimenting with larger footprints and adding "good-for-you" products next to the candy bars.
Read More

Evaluating Milk Risks

Three quantitative microbial risk assessments (QMRAs) recently published have demonstrated that unpasteurized milk is a low-risk food.
June 12, 2013
The results run contrary to previous claims suggesting unpasteurized milk has a high risk.
Read More

Top Organic/Natural Trends

Sterling-Rice Group (SRG) has identified the top 10 natural and organic food trends that will influence mainstream grocery shelves soon.
June 11, 2013
Trends on the radar include foods for men, greens outside of salad, fortified water and allergen-free products, to name only a few.
Read More

Sugar around the World

Rabobank has published a new report on the outlook for the global sugar industry through the year 2021.
June 11, 2013
A report looks at long-term prospects for production, consumption and trade in key markets, and forecasts that Asia and Africa will lead the growth of global sugar consumption.
Read More
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