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Home » Topics » Breaking News

Breaking News
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Trends in Off-premise Beverages

January 20, 2012
Bartenders must stay on top of trends such as "culinary cocktails," artisanal spirits, specialty non-alcoholic drinks, regional wines and organic and micro-brewed beers to keep customers' interest.
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Waste in Europe

January 20, 2012
The European Commission has issued a new report that looks at the issue of food waste in the EU.
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SPINS on 2012

January 20, 2012
In 2012, consumers will be clamoring for raw, gluten-free, vegan products without genetically modified organisms (GMOs).
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Glanbia Plans New Complex

January 20, 2012
The Urban Renewal Agency is expected to approve Glanbia Food’s plan to build a new $10 million complex in downtown Twin Falls, Idaho.
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Effectiveness of Banning Food Ads

January 20, 2012
According to published research from a University of Illinois economist, advertising bans do work, but an outright ban covering the entire U.S. media market would be the most effective policy tool for reducing fast-food consumption in children.
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HFCS Consumer Research

January 19, 2012
A new report gives food and beverage manufacturers the latest information about consumer perceptions and the usage of high-fructose corn syrup.
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Bebida Entering Mexico

January 19, 2012
Bebida Beverage Company COO Daisy Ramirez announced a deal has been struck between BeBevCo and Groupo Kosako to import and distribute Koma Unwind Relaxation drink & Potencia Blast Energy Shots throughout Mexico.
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Investing in EVOL

January 19, 2012
EVOL Foods, the manufacturer of made-from-scratch natural and organic frozen meals and snacks, received a minority growth capital investment from leading consumer-focused private equity fund Alliance Consumer Growth (ACG).
Read More

Reg Flags

January 19, 2012
The FDA is implementing the most sweeping reforms of the nation's food safety rules in over 70 years, which has led to an influx of comments from the industry and the public.
Read More

Europeans Falling Short on Fruits and Veggies

January 18, 2012
A survey conducted by the European Food Information Council (EUFIC) has found people are not consuming adequate amount of fruits and vegetables.
Read More
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