Functional Technologies Corp. (FTC) signed an agreement enabling an undisclosed leading European producer of sweet & savory baked goods, snacks and confectionaries to evaluate FTC’s proprietary acrylamide-preventing (AP) yeast technology in the partner's commercial materials used to produce many of their branded food products.
Researchers surveyed 6,900 students in fifth and eighth grade from public schools in 40 states about their in-school access to sugar-sweetened beverages as well as their overall intake of these drinks.
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