SPI Addition to Soft Cheeses July 22/Beijing, China/Technology Business Journal -- According to recent research from Beijing, China, "Soft cheeses were manufactured from bovine milk with the addition of 0-12%
Understanding Prebiotic Fibers July 21/Calgary, Alberta, Canada/Obesity, Fitness & Wellness Week -- According to recent research from Calgary, Canada, "Prebiotic fibers have been proposed to promote weight loss and lower
EGCG and Fat Oxidation July 21/Basel, Switzerland/Health & Medicine Week -- A report, "Epigallocatechin-3-gallate and Postprandial Fat Oxidation in Overweight/obese Male Volunteers: A Pilot Study," is newly published data in
Omega-3s and Behavior July 21/Porto Alegre, Brazil/Pain & Central Nervous System Week -- According to a study from Porto Alegre, Brazil, "Essential omega-3 polyunsaturated fatty acids (omega 3) are crucial
Possibilities in Rapid Hygrothermal Pasteurization July 21/Hakozaki, Japan/Journal of Technology & Science -- According to a paper written by scientists at Kyushu University, "We developed a novel rapid hygrothermal pasteurization
Manufacturing Sucrose-free Chocolate with High DP Inulin July 21/Melbourne, Australia/Journal of Technology & Science -- According to recent research published in the International Journal of Food Science and Technology, "Sucrose-free
The recent recommendations from the Dietary Guidelines Advisory Committee (DGAC) confirmed what Mintel's research and consumers have already been suggesting: restaurants need healthier menus.
Creating Nutritionally Superior Oil Blends July 21/Mysore, India/Journal of Technology & Science -- "Edible vegetable oil blends, such as coconut:linseed; coconut:safflower; coconut:sunflower; coconut:rice-bran oils; in the ratio of 70:30 and
Improving the Functionality of Dietary Fiber July 21/Madrid, Spain/Food Business Week -- According to recent research from Madrid, Spain, "The combined effect of high hydrostatic pressure (HHP) and controlled
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