WPI in Puffed Corn Meal June 23/Wyndmoore, Pa./Food Business Week -- "Adding whey protein concentrates or isolates to expanded snack foods would boost their nutritional content; however, adding non-textured whey
Milk Powder in Batters June 24/Guelph, Ontario/Science Letter -- According to recent research from Guelph, Canada, "The effects of whole milk powder, two skim milk powders, caseinate, and two modified
Fried Soybeans as a Snack? June 23/Cordoba, Argentina/Life Science Weekly -- According to recent research from Cordoba, Argentina, "The purpose of this work was to develop an elaboration process of
Airline Food Safety Questioned June 28/USA TODAY -- Six months ago, Food and Drug Administration inspectors say they found live roaches and dead roach carcasses "too numerous to count" inside
Sodium in Baby Foods June 29/Toronto/The Toronto Star -- Baby and toddler foods found in Canadian grocery stores have too much sugar and are not, despite what parents might assume,
Communicating the Technical On Monday, July 19 from 8:30am to 10:00am, IFT will hold a Symposium (Number 097) "Technical marketing: Effectively bridging the gap between R&D and marketing" in Room
Helping food and beverage manufacturers discover new ways to use dairy ingredients in a wide range of product applications was the focus of the U.S. Ingredients program at this year’s IFT Annual Meeting.
The industry's growth and innovation is inherently tied to university food science departments, which are being particularly hard hit in tough economic times.
On the Street: Ganeden and Glanbia Partnership June 30/Cleveland/PRNewswire -- Ganeden Biotech Inc. announced a new partnership with Glanbia Nutritionals, a producer of custom micronutrient premixes for the food, beverage,
Possible Acrylamide Reducer June 30/Vancouver/Marketwire -- Functional Technologies Corp announced initial test results for bread made with its acrylamide-preventing yeast demonstrated reductions of acrylamide of approximately 90%, when compared to
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