Snacking Changing March 23/Technomic/Business Wire -- Most consumers (76%) say their snacking habits have changed in some way during the past two years, reports a new study by foodservice industry
Make it Rich March 24/Arlington, Texas/Marketwire -- Foods labeled as "rich in antioxidants" are much more likely to be consumed "very frequently" or "somewhat frequently" (40%) by American consumers compared
Soda Sales Slip Again March 25/Atlanta/The Atlanta Journal-Constitution -- Sales of carbonated soft drinks declined in the U.S. in 2009, continuing a five-year slide that has seen consumption fall to
Restaurant Sales Slow March 25/Chicago/Business Wire -- The 500 largest U.S. restaurant chains registered a decline in sales, posting 0.8% annual sales decline in 2009. According to data released by
Purple Corn's Antioxidants March 17/Jiangsu, China/Food Weekly Focus -- "The total anthocyanin content (TAC) and the antioxidant activity of the seed and cob from Chinese purple corn (Zea mays L,
Subway Trying Breakfast March 25/Chicago/Associated Press Financial Wire -- Subway is joining the breakfast scramble in a move that the sandwich chain hopes will help add customers and sales. After
Mango Macaroni? March 17/Karnataka, India/Food Weekly News -- "Antioxidants like phenolics and carotenoids -- both as additives in foods or pharmaceutical supplements -- can scavenge reactive oxygen species and protect
Manufacturing a Better Yogurt March 17/Werribee, Australia/Food Weekly News -- "Physical properties of stirred yogurt made from reconstituted skim milk that was high-pressure (HP) treated at 100, 250 or 400MPa,
Xanthan Gum on Rheological Behavior March 17/Rio De Janeiro, Brazil/Journal of Engineering -- "The aging mechanisms of olive oil-lemon juice emulsions were investigated. The emulsions were prepared with xanthan gum
Sodium Caseinate to Stabilize March 17/Campinas, Brazil/Engineering Business Journal -- "The effect of pH, addition of a thickening agent (locust bean gum) or high-pressure homogenization on the stability of oil-in-water
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