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Home » Topics » Breaking News

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Guilt-free Goodies

January 1, 2006
Take the guilt out of ice cream with a sweet treat that's fortified for health.
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The In Box

January 1, 2006
For daily industry news updates, see the homepage of www.PreparedFoods.com and www.NutraSolutions.com.
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Private Lessons

January 1, 2006
Consumers allocate nearly 18% of their food budget to private-label products, says Information Resources Inc. (IRI) in its Times & Trends: Private Label, The Battle for Value-oriented Shoppers Intensifies.
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Go for the Dough

January 1, 2006
Now food processors can add the taste and texture of fillo dough to appetizers, desserts and entrees without the labor-intensive handling.
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Now That's Italian

January 1, 2006
A new flavor line captures the Old World taste of Italian cuisine.
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Eating in America

January 1, 2006
Parade magazine's annual “What America Eats” survey finds Americans want well-balanced meals but ultimately undermine such efforts by indulging or seeking a convenient, if unhealthful, alternative.
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No Shortage of Sweet

January 1, 2006
An answer to the current crystal-honey and molasses shortage provides more than just a stop-gap measure.
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Appointments at DSM

December 12, 2005
The managing board of directors of DSM announced a series of appointments.
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Kellogg Shoots Low

December 12, 2005
Kellogg will become one of the first food manufacturers to use low-linolenic soybean oil.
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Full-calorie Soda Sales Failing

December 12, 2005
Sales of full-calorie carbonated soft drinks (CSDs) sold in schools were down sharply between 2002 and 2004.
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