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Home » Topics » Breaking News

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Cargill Buying Degussa's Food Ingredients Ops

September 26, 2005
Degussa AG of Dusseldorf, Germany, has agreed to sell its food ingredients operations to Cargill of Minneapolis for 540 million euros ($670 million).
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Hain Celestial Looks to Asia

September 26, 2005
The Hain Celestial group has signed an investment agreement with Singapore-based natural food and beverage company Yeo Hiap Seng.
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Olive Oil's Anti-inflammatory Help

September 26, 2005
A naturally occurring chemical found in extra-virgin olive oils is a nonsteroidal anti-inflammatory agent, report scientists.
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Unilever Exploring 'Strategic Options' for Frozen Foods Biz

September 26, 2005
Anglo-Dutch consumer products giant Unilever PLC said it is looking at strategic options for its frozen foods business which includes the Iglo, Findus and Birds Eye brands.
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Bacteria for the Common Cold

September 26, 2005
Supplements of "friendly bacteria" can reduce the duration of the common cold by nearly a quarter, research has suggested.
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Chr. Hansen Goes Organic

September 26, 2005
Chr. Hansen has launched a functional ingredients portfolio for organic products.
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EU Consumers Rely on Marketing Claims

September 26, 2005
Although most European consumers want to eat healthy diets, they generally rely on marketing claims when choosing what food to buy, according to a survey carried out in five European Union countries.
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Poore Bros. in Agreement with Panda Express

September 26, 2005
Poore Brothers Inc. announced it has signed a licensing agreement with Panda Restaurant Group Inc. for the development, manufacture and sale of snack food products under the Panda Express brand name.
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Beneficial Effects of Antioxidant Micronutrients

September 26, 2005
According to a report from Switzerland, "Nutrition and dietary patterns have been shown to have direct impact on health of the population and of selected patient groups.
Read More

FDA Considering More-concise Labels

September 26, 2005
The packaged food industry pressed the federal government to change the way calories and serving sizes are listed on nutritional labels.
Read More
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