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Home » Topics » Foodservice

Foodservice
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Restaurants to Retail: Consumers’ Unmet Food Demands

August 20, 2012
In its recently released “Future of LSR: Fast-Food and Fast-Casual Restaurant Consumer Trend Report,” Technomic explores consumer attitudes and behaviors at limited-service restaurants (LSRs).
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Hot with Chillers

August 14, 2012
Red Mango invites the whole family to cool off in style this summer with its new Lemonade frozen yogurt and Frozen Lemonade Chillers.
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Chefs' Warehouse Buys Michael's Finer Meats

August 14, 2012
Chefs' Warehouse, which distributes specialty food products to restaurants, country clubs, hotels, caterers and stores, paid $54.3 million to purchase Michael's Finer Meats LLC.
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Regulating Kids' Meals

August 13, 2012
Regulating the foods and beverages sold outside of federal meal programs at schools may help curb the child obesity epidemic, suggests a U.S. study.
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Millennial Restaurant Spending to Rise

August 10, 2012
New research indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice in the next year.
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Building a Better Burger Joint

August 3, 2012
The limited-service burger segment is the largest menu segment by revenue in the restaurant industry.
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Cutting Calories off of Menus

July 30, 2012
Unilever Food Solutions is rallying restaurant chefs and operators across the U.S. and Canada to join the "Seductive Nutrition Challenge" by committing to remove 100 calories from one of their top dishes.
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Changing Foodservice Landscape

July 25, 2012
Ten years ago, LSRs made up 47% of the total commercial foodservice industry, while FSRs made up 53%. Now, the landscape has reversed
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McDonald's Revamps Menu

July 23, 2012
McDonald's USA is introducing "Favorites Under 400 Calories."
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Western Fast-food on Asian Health

July 23, 2012
Researchers studied the impact of Western-style fast food on Asian health.
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