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Café Whip Dairy Alternative

Café Whip Dairy Alternative

Café Whip has a light and creamy texture with dairy and vanilla flavors with a hint of coconut
September 15, 2016
New dairy-free whip contains sugar instead of high-fructose corn syrup and has no hydrogenated oils.
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Future Coffee Trends

Technomic sheds light on why coffee's future is bright
September 15, 2016
Coffee has recently seen a renaissance, both through its renewed popularity among younger consumers, as well as through exciting innovations within the coffee space – such as cold-brewed and pour-over coffee.
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Baskin-Robbins Donut Ice Cream Sandwiches

Guests can create a customized frozen treat by choosing an ice cream flavor sandwiched between a classic Powdered Donut
September 15, 2016
Available starting September 1 at Baskin-Robbins locations nationwide, guests can create a customized frozen treat by choosing their favorite ice cream flavor topped with hot fudge and sandwiched between a classic Powdered Donut from Dunkin’ Donuts, Baskin-Robbins’ sister brand.
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Consumers answer which ethnic varieties of sandwiches they would consider ordering

Interest Spreads for Sandwiches

Differentiated ingredients, proteins crucial to capture away-from-home occasions
Darren Tristano
September 13, 2016

Technomic’s “2016 Sandwich Consumer Trend Report” shows consumers eat nearly four sandwiches per week, creating opportunities to entice them with sandwich offerings.


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New Carl’s Jr., Hardee’s Steak and Eggs Items

The sister restaurant chains are taking seasoned, marinated grilled steak, eggs and melted cheese, and are offering them in two ways
September 9, 2016
The sister restaurant chains, known for their innovative, premium-quality breakfast offerings, are taking seasoned, marinated grilled steak, eggs and melted cheese and are offering it all in two ways: on a signature Made from Scratch™ Biscuit or rolled up in a warm flour tortilla with salsa. Both the biscuit and burrito options are now available at all participating Carl’s Jr. and Hardee’s locations nationwide.
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Zoës Kitchen Expands Kids Menu

The new Zoës Kitchen kids menu offers wholesome and diverse selections for evolving taste buds
September 7, 2016
The new menuoffers more choices, nutrition, and adventure for this next generation of foodies.
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Ready Pac Foods Launches Co-Branded Domino's Salads

The launch represents the company’s continued growth into the fast growing nearly $5 billion fast food salad category
September 2, 2016
The prepackaged salads are available in three varieties – Classic Garden, Chicken Caesar and Chicken Apple Pecan.
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Specialty Beverage Innovation

Technomic 2016 Beverage Consumer Trend Report reveals emerging beverage preferences and opportunities in foodservice
September 2, 2016
As with the case of foodservice in general, younger consumers drive away-from-home beverage orders, and tend to be more discerning about their beverages.
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Fast-Growing Chicken Concepts

Technomic's Digital Resource Library shows that some of the fastest-growing limited-service chains are chicken brands
September 1, 2016
Consumers are flocking to these chicken restaurants for better-for-you takes on an American favorite, whether that's never-frozen chicken tenders or marinated grilled chicken.
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Burger King Whopperrito

The WHOPPERRITO™ burger-burrito hybrid is made with flame-grilled 100% beef and seasoned with a special blend of spices to deliver an authentic Tex-Mex flavor
August 30, 2016
BURGER KING® restaurants are introducing a Tex-Mex twist on its famous WHOPPER® sandwich nationwide with its new WHOPPERRITO™ burger-burrito mashup.
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