The surge of Greek yogurt introductions and its popularity over the past year have left little room for other new entrants into the yogurt segment. In fact, SymphonyIRI data indicate, at the current pace of growth, sales of Greek yogurt will comprise 43% of the $4.6 billion U.S. yogurt market by the end of this year.
Children living with celiac disease in Alberta may be at a higher risk for low bone-mineral density because of a lack of sun exposure and essential vitamins, new research reveals.
Infusions might be most often associated with ice cream and frozen desserts, but the concept is establishing a place for itself in other segments and categories. In incorporating these elements, manufacturers are discovering inclusions have a variety of selling points.
The Irish Dairy Board has continued its active acquisition and disposal strategy with the acquisition of U.K. cheese ingredients company, the Cheese Warehouse.
Probiotics are drawing positive media attention, and new products are capitalizing on the opportunity. Regulatory roadblocks pose a hurdle, but there is strong market potential for probiotic-enriched products.
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