Seasonal introductions abounded in the dairy category, but hormones were most definitely out. On the positive-health side, functional items could easily be found, and organic introductions were plentiful.
Formulation goals, from boosting protein in nutritional beverages to the creation of trendy ethnic foods with savory cheeses, can be achieved through the use of whey, milk and cheese ingredients.
Cheese is “now the main event,” according to “Food Flavors and Ingredients Outlook 2008,” published by Packaged Facts, a division of MarketResearch.com.
Bagels with cream cheese inside; crispy cracker-stick snacks; ultra-premium orange juice; study links milk consumption with better nutrition; technology-based coupons may be wave of the future; Boomersí expectations as they age; and more men cooking at home.