Plant-based yogurt brand introduces pili nut milk and creamer exclusively at Whole Foods Market
September 22, 2020
As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.
New brand marks the company’s first keto-friendly line of products
September 21, 2020
General Mills is launching :ratio– an entirely new keto friendly product line that marks the food company’s first keto-focused product. As consumers continue to look for ways to cut back on sugar and carbs through better-for-you alternatives to existing preferences, the ketogenic products category is predicted to grow 5.5% through 2027.
siips is available in four varieties and was developed alongside consumers through deep insight work with tweens and teens
September 10, 2020
Kemps, a Minnesota-based dairy, introduced a shelf-stable, on-the-go canned milk product available at Roundy's Supermarkets at Pick 'n Save and Metro Market throughout the Milwaukee and Madison area. The new beverage, siips, offers an indulgent and on-trend flavor combinations packed with protein.
Florian Middelhuis and Alec Heersink to join the sales team
September 9, 2020
Idaho Milk Products welcomes Florian Middelhuis to the position of vice president of sales and marketing on July 1, 2020. Middelhuis’s expertise in the dairy industry, his knowledge of international markets and his aptitude in customer relations will take their sales & marketing team to a higher level of customer service, providing customers with the knowledge and ingredients they require to develop high-quality products.
Nicole Rakobitsch will build a new centralized sustainability team and improve the cooperative's sustainability leadership in organic food and agriculture
September 3, 2020
Organic Valley promoted Nicole Rakobitsch to director of sustainability, launching a new centralized department for the nation's largest farmer-owned dairy cooperative. While dairy faces questions around climate change and the impact of animal agriculture, Rakobitsch leads projects to improve the sustainability of organic family farms.
Good Health Organic Baked Cheese Puffs and Baked Cheese Fries are gluten-free and carry the trusted USDA Organic label
September 2, 2020
Good Health®, a member of the Utz Quality Foods family of brands, launched Good Health® Organic with the introduction of Baked Cheese Puffs and Baked Cheese Fries. They’re made with real cheese, the key ingredient from Organic Valley®, a farmer-owned organic cooperative and an organic consumer brands.
New line of ice cream honors heroes and raises funds for local food banks
September 1, 2020
Pierre’s Ice Cream Company created a special line of ice cream pints in recognition of people who have adapted, struggled, sacrificed and persevered during this challenging time. The line also raises money for local food banks.
Lowfat yogurt line contains a a proprietary blend of nine cultures and probiotics
August 25, 2020
Not too sweet and not too tart, the creamy yogurts come in six unique flavor combinations and offer what the company describes as the "perfect bite" of yogurt made with no artificial sweeteners, flavors, or preservatives.
New ice cream is lactose free, cholesterol free and vegan
August 20, 2020
Made with a one-of-a-kind animal-free whey protein and changing how ice cream treats the environment, Brave Robot is a brand for The Urgent Company, a new, next generation natural foods CPG company that is committed to making the world a better place through everything from ingredients to conscious packaging.